单项选择题

Why do food stylists use less“magic”than they used to

A．Because they can change the way food looks with digital cameras.
B．Because they don’t need photographers any more.
C．Because simpler and more natural pictures of food are now popular.
D．Because their so-called“secrets”are not secrets any more.

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单项选择题Why does Ruth paint the chicken brown

A．Because chicken looks blue in bright light.
B．Because she wants it to look freshly cooked.
C．Because the chicken is not fresh.
D．Because she loves brown chicken.

单项选择题D