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单项选择题

A.AGE's are formed after a period of months or years.B.……

According to the passage, which of the following is characteristic of enzymatic glycosylation of proteins

A.AGE's are formed after a period of months or years.
B.Proteins affected by the process are made unstable.
C.Glucose attachment impairs and stiffens tissues.
D.Glucose is attached to proteins for specific purposes.